Broken parboiled rice
Latest revision: 30-06-2010
Article number: 75115
Product description
Parboiled rice is produced by a process of soaking, pressure steaming and drying prior to milling. This modifies the starch and permits the retention of much of the natural vitamins and minerals in kernels. The rice is usually slightly yellowish, although the colour largely fades after cooking
Country of origin
Italy, Uruguay, United States, Egypt, Far East, Thailand
Packaging
Bulk, big bags (1000kg), 25kg bags
Storage requirements
The product has to be stored in a cool and dry place. The shelf life is 2 years.
Legal requirements
The product is GMO free according to the legislation 1829/2003 and 1830/2003.
Restriction in usage
The product can be used in animal feeds