Fish protein hydrolisate
Latest revision: 13-10-2011
Article number: 25201
Product description
Fish protein hydrolysate is made from whole fish or fish offal from filleting industries and processed in perfect conditions of freshness in order to get a product of high quality. The unique process in the world designed by the “Coopérative de Traitement des Produits de la Pêche” from Boulogne sur Mer, France, is based on a natural enzymatic hydrolysis, a flash pasteurization and spray drying.
Country of origin
France
Packaging
Bulk, big bags (1000kg), 25kg bags
Storage requirements
In normal storage conditions (cool and dry), the fish protein hydrolysate HP has all its chemical properties
preserved and can keep all its nutrional qualities during several months.
Legal requirements
The product is GMO free according to the legislation 1829/2003 and 1830/2003
Labeling
According to legislation 1069-2009.
Restriction in usage
Fish protein can not be used for the feeding of ruminant animals according to E.U. regulation.
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