Turkey fat
Latest revision: 13-10-2011
Article number: 25605
Product description
Turkey fat is a fat with liquid appearance of a yellowish or light brown color obtained from boiled turkey meat by high temperature separation. It is then washed and glossed by centrifigation.
Country of origin
Italy
Packaging
Bulk or tanks of 1 m.t. each
Storage requirements
The product should be stored at 20°C. The shelf life is 1 month.
Legal requirements
This product has been processed in a plant registered and approved in accordance with the recent council Directive EG 1069-2009.
The product is GMO free according to the legislation 1829/2003 and 1830/2003
Labeling
According to legislation 1069-2009.
Restriction in usage
Poultry meal can be used in petfood only.