Plasma powder
Latest revision: 24-06-2010
Article number: 25301
Product description
Serum proteins from cattle or pig blood obtained by fractionation and atomisation. Its high emulsifying and gelling capacities stabilise water and lipids, ensure the cohesion of meat mixes and improve the nutrional value of foodstuffs.
Country of origin
Belgium
Packaging
25-kg food polyethylene, exterior paper kraft 3 folds on Euro-pallets 80x120 exchangeable of 750 kg.
Storage requirements
The product should be stored in a dry and fresh place. The shelf life is 12 months.
Legal requirement
Legislation 1774/2002
Labeling
According to the legislation 1774/2002.
Restriction in usage
Plasma powder can be used in petfood.
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