Liver hydrolysate
Latest revision: 13-10-2011
Article number: 25203
Product description
Insoluble liver protein is processed into polypeptides and amino acids having molecular weights low enough to be soluble. Solubilisation of the protein is conducted under controlled conditions of temperature, time and pH. The select enzymatic hydrolysis allows maximum availability and digestibility of the product. The liquid is Pasteurized and spray dried at a low temperature 82°C to insure proper nutritional value and amino acid utilization. An antioxidant and an inert anti-caking agent is added at < 1%.
100% Poultry, Beef, Pork, Fish (Whatever is specified by customer).
Country of origin
USA
Packaging
Big bags (1000kg), 40lbs bags
Storage requirements
In its original bag and under normal conditions, the product retains all of its properties for a minimum of several months.
Legal requirements
This product has been processed in a plant registered and approved in accordance with the recent council Directive EG 1069-2009. The product is GMO free according to the legislation 1829/2003 and 1830/2003
Labeling
According to legislation 1069-2009.
Restriction in usage
100% liver is a characterized by high levels of digestible protein. Solubility, palatability, digestibility and molecular weight of this unique product makes this product highly suitable for petfood.
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